Our Menu

Our menus feature our delicious and innovative food using artfully curated meats and vegetables hand-crafted by the Commission Row culinary team. Our cuisine showcases seasonal ingredients along with a wine and spirits menu expertly paired.

Brunch Lunch Dinner Desserts Kids Beverages

Starters

Popovers

everything spice, sweet cream butter, sundried tomato oil, balsamic

Jumbo Shrimp Cocktail

cocktail sauce, lemon

Bone Marrow Brûlée

pickled onion-parsley salad, sel gris, baguette

Wagyu Beef Carpaccio*

shaved truffle, rosemary, watercress, fried caper, pickled shallot, cereal bread crisp, truffle mushroom vinaigrette

Crab Cake

remoulade, frisée-herb salad, grilled lemon

Wagyu Meatballs

burrata, zesty marinara, crispy basil, parmesan

Lobster Bisque

lobster, sherry cream, tarragon oil

Greens

Caesar* **

shaved brussels sprouts, black kale, confit tomato, crushed croutons, parmesan, egg bottarga, caesar dressing

Seafood Salad

artisan greens, shrimp, crab, lobster, lemon, parmesan, creamy italian dressing

Wedge

iceberg, danish bleu cheese, tomato, black pepper bacon, herbs, pickled red onion, green goddess dressing

Greenhouse

artisan greens, endive, radish, fennel, celery, carrot, herbs, caramelized shallot-balsamic vinaigrette

Steaks

8oz Filet*

10oz Filet*

14oz Prime Ribeye*

18oz Dry-Aged Prime Ribeye*

110

14oz Prime NY Strip*

16oz Prime Dry Aged Strip*

32oz Tomahawk*

169

A-5 Japanese Wagyu*

Raw Bar

Seafood Tower

remoulade, mignonette, cocktail sauce, lemon, hot sauce**

Petite

(6) Oysters* | (6) Shrimp | Dungeness Crab Cocktail | 1/2 Lobster Tail | Chili Marinated Mussel Conserva

Grand

199

Crab

cocktail sauce, lemon

1/2 lb King Crab Legs

Dungeness Crab Cocktail

(6) Cocktail Crab Claws

Oysters

Oysters*

mignonette, cocktail sauce, lemon

Raw & Preserved

Hamachi Crudo*

grapefruit, white ponzu, yuzu mayo

Mussel Conserva

chili marinated, lemon, fennel salad, calabrian chili, cereal bread crisp

Octopus Terrine

sundried tomato oil, pickled chili, garlic chips, olive

Curated Caviar Service

Curated Caviar Service**

yukon blini, gaufrette potato, chive, egg white, yolk pudding, crème fraîche, caper, pickled shallot; 1oz Selection of:

145

Entrees

Black Hawk Farms American Wagyu Burger* **

new school american cheese, grilled onion jam, garlic aioli, lettuce, hawaiian bun, french fries

14oz Gunthorp Farms Pork Chop*

shagbark-whiskey glaze, crispy onions

Colorado Lamb Chops*

pistachio gremolata, lamb jus

Half Chicken

brick style, rosemary-chicken jus, lemon

Scallop*

roasted baby carrot, everything spice, smoked mushroom-braised cabbage, citrus cream

Chilean Seabass

olive-tomato crust, meyer lemon fregola, zucchini pudding, tomato fondue

Ora King Salmon*

blackened, wilted spinach, fennel-citrus salad, salmon roe, calabrian chili-orange butter sauce

Cauliflower Steak

mushroom au poivre, sugar snap pea, cauliflower purée, pickled red onion, chive, meyer lemon gastirque

Sides

Asparagus & Béarnaise

crispy paprika-garlic crumb

Charred Broccolini

Crispy Brussels Sprouts

calabrian chili butter, parmesan cheese

Creamed Spinach

French Onion Mac-N-Cheese**

Eli Creek Farms Mushrooms

truffle-dashi broth, truffle butter

Potato Gratin

parmesan cream

Crème Fraîche Mashed Potatoes

herb butter, sea salt

French Fries

garlic aioli

Starters

Popovers

everything spice, sweet cream butter, sundried tomato oil, balsamic

Jumbo Shrimp Cocktail

cocktail sauce, lemon

Wagyu Meatballs

burrata, zesty marinara, crispy basil, parmesan

Oysters*

mignonette, cocktail sauce, lemon

Lobster Bisque

lobster, sherry cream, tarragon oil

Greens

Chicken Caesar* **

shaved brussels sprouts, black kale, confit tomato, crushed croutons, parmesan, egg bottarga, caesar dressing

Seafood Salad

artisan greens, shrimp, crab, lobster, lemon, parmesan, creamy italian dressing

Wedge

baby iceberg, danish bleu cheese, tomato, black pepper bacon, herbs, pickled red onion, green goddess dressing

Steakhouse Chopped Salad*

creekstone farms skirt steak, artisan greens, charred broccolini, shishito, hard boiled egg, crouton, parmesan, creamy giardiniera dressing

Entrees

8oz Filet*

asparagus, bordelaise

6oz Creekstone Farms Steak Frites*

skirt steak, frites, cognac-green peppercorn sauce, garlic aioli

Crab Cake

asparagus, frisée-herb salad, grilled lemon, remoulade

Airline Chicken

crispy brussels sprouts, rosemary-chicken jus, lemon

Ora King Salmon*

blackened, wilted spinach, fennel-citrus salad, salmon roe, calabrian chili-orange butter sauce

Cauliflower Steak

mushroom au poivre, cauliflower purée, pickled red onion, meyer lemon gastrique

Sandwiches

served with fries, fruit or house salad

Black Hawk Farms American Wagyu Burger* **

new school american cheese, grilled onion jam, garlic aioli, lettuce, hawaiian bun

Karaage Chicken

chili crunch, yuzu mayo, herbed slaw, hawaiian bun

Bánh Mi

roasted pork belly, nuoc cham, cucumber, cilantro, pickled carrot & jalapeño, lettuce, garlic aioli, baguette

Lobster Roll

remoulade, celery crunch, new england roll

CR Dessert

Chocolate Cake**

14 layer, black noir buttercream, ganache, chocolate glaçage, gold leaf

Financier Princess Cake

almond cake, raspberry compote, pistachio buttercream, vanilla crème anglaise

Pina Colada

coconut mousse, coconut sponge cake, pineapple gelée, chocolate

Fried Brie

orange curd, candied orange, graham crust

Ispahan

macaron shell, lychee-rose buttercream, fresh raspberry

Lemon Yuzu Cheesecake

torched meringue, yuzu curd, graham crust

Trio of Gelato

Scoop of Gelato or Sorbet

Entrées

Creekstone Farms Steak Frites*

skirt steak, french fries, ketchup

Ora King Salmon*

broccolini, butter

Black Hawk Farms Kids Burger*

new school american cheese, french fries, ketchup, hawaiian bun

Chicken Nuggets

french fries, ketchup

Mac & Cheese

Pasta & Marinara

Sides

French Fries

ketchup

House Salad

choice of dressing

Broccolini

Fresh Fruit

Savory

Brunch is available on Saturdays and Sundays from 10AM - 2PM.

Three Egg Breakfast*

three eggs, old major bacon, potato pavé, brioche toast, arugula salad

Crab Benedict*

poached eggs, crab cake, potato pavé, béarnaise, house english muffin, arugula salad

Serrano Ham Benedict*

poached eggs, serrano ham, potato pavé, béarnaise, house english muffin, arugula salad

French Omelette*

boursin mousse, potato pavé, arugula salad

Smoked Salmon Popover*

everything spice, cucumber, tomato, pickled red onion, herb cream cheese, arugula

Smoking Goose Chorizo Skillet*

egg, potato pavé, onion, pepper, pineapple-guajillo salsa macha

Oscar Toast*

two sunnyside eggs, avocado spread, dungeness crab, asparagus, preserved meyer lemon, béarnaise, pickled red onion, arugula salad, brioche

6oz Creekstone Farms Steak Frites & Eggs*

skirt steak, two eggs, frites, garlic aioli

Black Hawk Farms American Wagyu Breakfast Burger* **

over-easy egg, new school american cheese, grilled onion jam, garlic aioli, lettuce, hawaiian bun, french fries

Lobster Roll

remoulade, celery crunch, new england roll, french fries

Lobster Bisque

lobster, sherry cream, tarragon oil

Raw

Brunch Seafood Tower

(4) Oysters*, (4) Shrimp, (4) Cocktail Crab Claws, (1) Chili Marinated Mussel-Conserva; remoulade, mignonette, cocktail sauce, lemon, hot sauce**

Hamachi Crudo*

grapefruit, white ponzu, yuzu mayo

Oysters*

mignonette, cocktail sauce, lemon

Jumbo Shrimp Cocktail

cocktail sauce, lemon

Greens

Greenhouse

artisan greens, endive, radish, fennel, celery, carrot, herbs, caramelized shallot-balsamic vinaigrette

Chicken Caesar* **

shaved brussels sprouts, black kale, confit tomato, crushed croutons, parmesan, egg bottarga, caesar dressing

Seafood Salad

artisan greens, shrimp, crab, lobster, lemon, parmesan, creamy italian dressing

Steakhouse Chopped Salad*

creekstone farms skirt steak, artisan greens, charred broccolini, shishito, hard boiled egg, crouton, parmesan, creamy giardiniera dressing

Curated Caviar Service

Curated Caviar Service**

yukon blini, gaufrette potato, chive, egg white, yolk pudding, crème fraîche, caper, pickled shallot; 1oz Selection of:

145

Sides

Old Major Bacon

Fruit & Yogurt Parfait

seasonal fruit, house granola

Toast & Jam

House Salad

caramelized shallot-balsamic dressing or green goddess dressing

Sweet

Croissant Sticky Buns

brown sugar-honey caramel, pecan

Lemon Pound Cake

key lime glaze, berry compote

PB&J Croissant Doughnut

mixed berry mousse, hazelnut chocolate

Stuffed French Toast

strawberry cream cheese, lemon curd, crème chantilly, granola, balsamic marinated strawberry, brioche

= Vegetarian

= Gluten Free

= Vegan

Make a Reservation

Place your reservation online. For parties of 8 or more please call Commission Row at 317-550-2500.

Reservations